Giovanni Rana, Italy’s renowned producer of fresh pasta, has been bringing high quality, artisanal fresh pasta to the table for over 50 years.
The family owned and operated company began in 1962 on the outskirts of Verona, Italy, when a young Giovanni Rana began making fresh, hand-made pasta in his own kitchen, creating recipes and offering freshly prepared filled pastas for local residents.

Before long, the Giovanni Rana name and product became a trusted source of flavorful, classic Italian dishes that could be prepared with ease in the comfort of the home kitchen.
With the addition of New York City’s own Giovanni Rana Pastificio & Cucina, Giovanni Rana continues to embody the nature of simple, classic Italian cuisine with their fresh pastas and fillings.

Giovanni Rana Catering aims to bring the taste of Mr. Giovanni products beyond the Pastificio, whether it be into your home, workplace or special gathering.  For over 50 years, the Rana family has shared their passion for ingredients and time-honored recipes to bring you the ultimate offering for your occasion... Let us share our love for pasta with you!